![]() Here are a few tips to help you make the perfect hobo dinner foil packets: THANKS FOR PINING! Hobo Dinner Foil Packets recipe tips: Open the packets and sprinkle them with cheese before serving.įollow me on Pinterest for daily delicious recipes! Place the foil packets on the grill for 45 minutes. Fold both ends up and closed to create packets. ![]() ![]() Bring the sides of the foil squares up, and fold them over. Separate the vegetable mixture evenly between the four sheets of tin foil. In a mixing bowl, stir together the onion, potatoes, carrots, olive oil, and Italian seasoning. Place one meat patty into the center of each of four large squares of tin foil. Separate the meat into four evenly-sized patties. Mix together the ground beef, salt, pepper, onion powder, and garlic powder. Whether you’re feeding your family or friends, this recipe is sure to please everyone! Ingredients: Lastly, hobo packets are a fun and easy way to feed a large group of people without having to spend hours in the kitchen.thirdly, the foil packets can be made ahead of time and then simply popped in the oven when you’re ready to eat. Secondly, it’s an easy and convenient way to make a healthy and hearty meal.First of all, it’s a great way to use up whatever vegetables you have on hand.There are so many things to love about this Hobo Dinner Foil Packets Recipe! Why I love this Hobo Dinner Foil Packets Recipe: Scroll to bottom for printable recipe card. One pound of ground beef will yield about 3 Red containers.NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. You can multiply the ingredients for more servings easily. I am only going to give the recipe for 1 large or 2 small packets. But most of the time I just eat use it like “a’jus”, in a juicy mess! Sometimes I drain the liquid out of the foil when the packet is finished cooking. The mushrooms, onion, and meat all make some. (Don’t ask me how I know it can.)Īnd there can be a large amount of liquid in them sometimes. I never turn my hobo packets 1/2 way thru cooking because I don’t want to chance the moisture leaking out of them. Make the long seam 1st, making sure to make it as tight as you can. My last layer is the onion, again I want their flavor to go all the way the entire packet.Ī little more salt and pepper on the top and you can start folding the “packet”. The flavors seep down as the ground beef cooks and releases its fat and meat juices. Today I made myself 2 packets for 1 serving! I either make one big patty or 2 smaller ones out of one Red container. The next layer I add is my ground beef patty. Pick ingredients you know they will eat, and sometimes that may only be the meat and potatoes! How to finish making these foil packets If I am going to use peppers I add them on top of the mushrooms.įor pickier kids who won’t want mushrooms, onions, and peppers… you could use canned green beans or corn. If I have to use already sauteed or canned mushrooms I add a tablespoon of broth to the packet to make up for some of the moisture of the fresh ones. I use fresh ones if I can, I like the juice they make to help cook the potatoes and steam the rest of the ingredients. I want them on the bottom so that they are the closest to the bottom of the oven so that they cook thru. If you make 1 big packet you will have to cook it a little longer. I am going to be making 2 smaller packets for 1 serving, so 5 slices per packet would be 1/2 Yellow per packet. A little salt and pepper on some layers will assure flavor seeps thru it all. At the thickness, I use I can get 10 perfect slices to fit into my yellow container and that is close enough. I slice them really thin on my mandolin slicer. The 1st layer I put down is the potatoes. Spray the middle of each square with olive oil spray so that your 1st layer won’t stick to it. Tearing off about 12 inches will make a square. I use the regular size not the extra-wide. The very 1st ingredient and one of the most important is the FOIL. ![]() ![]() Dash gives me a ton of flavor without having to drag out every jar in my spice cabinet! Assembling these Hobo Dinner Foil Packets The spices I use are just salt, pepper, and Mrs. They are things I keep on hand almost all the time! The ingredients for you and your family might vary slightly. What are the simple ingredients that go into Hobo Dinner Foil Packets? We lived in Southern California so she would make them and my dad would grill them, to keep from heating the house up. When I was a kid in the 1960-70s mom liked to be able to throw something in the oven and not have to fuss over it till it was done. Recipe HERE.Īfter they were a hit, I decided to pull the classic ground beef-based one my mom used to make. I recently created a Santa Fe Chicken Foil Packet. It is family-friendly because of the easy-to-customize and simple ingredients. Hobo Dinner Foil Packets are a favorite childhood memory. ![]()
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